Whether or not you’re a fan of the pumpkin spice latte (or PSL), nothing says fall quite like pumpkin. Sometimes going into the store at this time of year can be overwhelming–everything is pumpkin spice. I even saw pumpkin spice licorice the other day, yikes. The great news is, even if you don’t love pumpkin, I’m pretty sure you’ll enjoy these easy pumpkin pancakes. You can adjust the ingredients to your perfect pumpkin spice preference, ensuring everyone in your family will love them! Unless of course, they don’t like pancakes either. Then I don’t know what to tell you. Not only that, but they come together in a jiffy. There a few things I love more than an easy and delicious breakfast… except maybe an easy and delicious breakfast that’s on trend for fall.
pumpkin pancakes
These pancakes are the perfect thing for your fall breakfast or brunch menu. We’ll call them semi-homemade, because they use a pancake mix base that we’re hacking. The result is delicious and easy pumpkin pancakes that your whole family will love. Plus, you can feel good about serving them up because pumpkins are actually really good for you! Pumpkins are rich antioxidants, including beta carotene, an antioxidant that your body turns into vitamin A. They also are high in potassium, and contain vitamin C and fiber. The nutrients they contain can help strengthen your immune system, truly making this the perfect thing to serve during flu season. See? Now you have proof that delicious pancakes are a health food.
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These pumpkin pancakes are perfect for fall and easy to make.
- 2 cups dry pancake mix
- 1 tsp cinnamon
- ½ tsp allspice
- ¼ tsp ginger
- ¼ tsp nutmeg
- 1 ½ cups milk
- 1 cup pumpkin puree , not pumpkin pie
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Combine dry ingredients together in a large mixing bowl. Mix in wet ingredients until well incorporated.
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(Spices can be doubled to preference.)
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Spoon batter onto hot, buttered griddle. Flip over to cook on both sides.
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