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Easy Pumpkin Pancakes
These pumpkin pancakes are perfect for fall and easy to make.
Servings 20 pancakes
Ingredients
Dry Ingredients
- 2 cups dry pancake mix
- 1 tsp cinnamon
- ½ tsp allspice
- ¼ tsp ginger
- ¼ tsp nutmeg
Wet Ingredients
- 1 ½ cups milk
- 1 cup pumpkin puree , not pumpkin pie
Instructions
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Combine dry ingredients together in a large mixing bowl. Mix in wet ingredients until well incorporated.
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(Spices can be doubled to preference.)
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Spoon batter onto hot, buttered griddle. Flip over to cook on both sides.