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A homemade bowl of ice cream.

Triple Peanut Butter Ice Cream

This ice cream recipe is a peanut butter lover's dream!

Ingredients

  • 1 cup milk (well chilled, anything from skim to whole works)
  • ¾ cup granulated sugar
  • 2 cups heavy cream (well chilled)
  • 1 tsp vanilla extract
  • 1 cup mini Reese's Peanut Butter Cups
  • ½ cup creamy peanut butter
  • ½ cup peanut butter chocolate spread

Instructions

  1. In a medium bowl, whisk the milk and granulated sugar together until sugar is dissolved. Stir in the heavy cream and vanilla extract. Turn on your ice cream maker and pour the mixture in.

  2. Once the ice cream is pretty well set up (near the end of the cycle) add the Reese’s candies, peanut butter, and Reese’s Spreads. If you melt the peanut butter and Reese’s Spreads in the microwave slightly they will be easier to pour into the ice cream and incorporate.

  3. Once the ice cream maker is finished, allow the ice cream to continue hardening in the freezer for a couple hours; or eat soft serve as is.