Go Back
Print
If you're a Hocus Pocus fan than check out this menu plan inspired by the Sanderson sisters.

Sweet As Sarah Cupcakes

Inspired by Sarah Sanderson from Hocus Pocus, these cupcakes are the perfect sweet treat for Fall. Using box mixes mean you have a little bit of extra time to work your own magic on them and make them really special...

Course Dessert
Cook Time 30 minutes

Ingredients

  • 1 brownie box mix and ingredients it calls for to make cake-like brownies
  • 1 spice cake mix and ingredients it calls for
  • 1/2 cup toffee bits

Instructions

  1. Line a muffin pan with paper liners and preheat oven to desired temperature (typically 350 degrees).

  2. Mix brownie mix according to directions for cake-like brownies. Fill cupcake liners about 1/3 of the way with brownie batter and bake for 10-12 minutes. Brownies should still be wet towards the middle and more cooked around the edges.

  3. Mix cake mix according to directions adding in toffee bits and place a large tablespoon on top of semi-cooked brownies. Bake for 15-18 minutes until baked completely.

  4. Allow to cool and frost with a vanilla buttercream frosting.