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Magical Rainbow Melts

Magical Rainbow Melts

A fun and colorful variation on traditional peppermint bark.
Author Justine Young

Ingredients

  • 12 oz . of milk chocolate chips
  • 6 oz . each of pink like the Wilton Candy Melts, purple, and blue melting chocolate
  • Colorful sprinkles and candies optional

Instructions

  1. Prepare baking sheet by placing wax paper on top.
  2. Melt milk chocolate chips according to package directions until smooth and easily poured.
  3. Pour and spread melted milk chocolate over the wax paper while you prepare the other chocolate.
  4. Melt colored chocolate according to package directions until smooth and easily poured.
  5. Drop dollops of colored chocolate on top of the milk chocolate, then carefully smooth with a spatula or backside of a spoon and swirl together. Be careful not to swirl the milk chocolate into the colored because it will "muddy" the colored chocolate.
  6. Finish off with colorful sprinkles or candies if you'd like.
  7. Allow to harden overnight, then carefully break into pieces.

Recipe Notes

The amounts are approximate. You can vary them depending on how much you want to make and how thick you want your melts to be.
The trick to melting chocolate is to be patient! It is really easy to burn chocolate and completely ruin it. Just follow the directions on the chocolate package and you'll be fine!