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strawberry shortcake trifles
These strawberry shortcake trifles are the perfect size for individual servings, and their presentation makes them perfect for a party or brunch.
Author
Justine Young
Ingredients
1
loaf of pound cake
1/2
pound
of strawberries
rinsed and sliced
1
box of vanilla pudding
whipped topping
6
half pint mason jars
Instructions
Slice the pound cake and using a large, round cookie cutter or rim of a glass, cut out rounds that will fit into the mason jars.
Prepare pudding according to directions.
Layer in cake, pudding, and strawberries as desired.
Wait to add whipped topping until just prior to serving.