This delicious compote is easy to make anytime of year because it uses frozen fruit. Great on top of ice cream, yogurt, pancakes, and more!
Cook 4 cups of frozen berries and 2 tbsp of honey over medium heat until fully heated. Mash with stirring spoon or potato masher near the end once it's cooked.
Turn down heat and continue cooking until liquid has reduced by half. Stir in vanilla and take off heat.