I love me some cupcakes, they’re so tasty and cute and you can’t have just one, right? No? Hmm.. maybe that’s just me with the zero self-control. Anywho, back to the issue at hand, I love them like a fat kid loves cake. I just have one little issue, and I wouldn’t even call it an issue, more of a thought regarding cupcakes.
They can be kind of crummy.
And I don’t mean crummy like that friend you use to have who ruined the shirt you lent her after she pestered you about it for weeks. I mean, geez, they’re so delicious but it bums you out that half of it is now on the floor because some time during the journey from the wrapper to you mouth it crumbled apart.
So, it was by happy accident that I discovered the crumbless cupcake.*
*Approximately 98% crumbless. (Not to be confused with what some people refer to as a crumbless cupcake, one with no flour.)