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3 recipes to make with your Thanksgiving leftovers that your kids will love!

Turkey Enchiladas

This enchilada recipe is easy to make and you can utilize leftovers!

Course Main Course
Cuisine Mexican
Author Justine @ Little Dove

Ingredients

  • 1 can Cream of Chicken soup
  • 1 cup cooked corn
  • 1 bunch green onions (chopped)
  • 3 TBSP taco seasoning
  • 2 cups cooked turkey (or chicken) (shredded or cubed)
  • ½ cup sour cream (or plain Greek yogurt)
  • ¼ cup milk
  • 1½ cup shredded cheese (divided)
  • tortillas

Instructions

  1. Mix all ingredients together in a large mixing bowl, using only half the cheese.

  2. Spread some mixture in each tortilla, roll the tortilla up, and place seam down in an 11 x 7" baking dish.

    *How many enchiladas this recipe makes depends on the size of the tortillas and how much you fill them. You should be able to get 10-14.

  3. After filling all tortillas, add a little splash of milk to remaining mixture and spread on top of the enchiladas. Then sprinkle with the remaining cheese and bake at 350℉ for 15-20 minutes, or until heated through.