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3 recipes to make with your Thanksgiving leftovers that your kids will love!

Turkey and Cornbread Bake

This casserole dish is comfort food at its finest and the perfect recipe to make with Thanksgiving leftovers!

Course Main Course
Cuisine American

Ingredients

  • Cornbread (You'll need roughly the amount of a 10-inch pie plate.)
  • 1 onion (diced)
  • 6 tbsp butter
  • 2 cups cooked turkey (or chicken) (cubed)
  • 1 can Cream of Chicken soup
  • 1 can Cream of Mushroom (or Celery) soup
  • 1 cup chicken broth
  • 1 cup cooked vegetables
  • 2 tsp dried thyme
  • salt and pepper to taste

Instructions

  1. Crumble the cornbread, set aside.

  2. Sauté the onion in butter until tender, add salt and pepper to taste. Add the dried thyme. Add the crumbled cornbread and mix all together well.

  3. Remove cornbread mixture from heat and spread half the mixture into an ungreased 9x13" baking dish.

  4. Combine turkey, soups, broth, and veggies, and pour over cornbread mixture.

  5. Spread the remaining mixture on top and bake at 325℉ for 20-30 minutes, or until heated through.