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This recipe for tropical pie includes strawberries, pineapple, and coconut flakes.

Tropical Pie Crumble Bake

This crumble bake recipe features refreshing tropical flavors like pineapple and coconut.

Course Dessert
Cuisine American
Keyword pie
Author Justine @ Little Dove

Ingredients

Graham Cracker Crust

  • 10 full sheets of graham crackers
  • ¼ cup granulated sugar
  • 5 tbsp butter (melted)

Pie Filling

  • 3 cups fresh pineapple, cubed & drained (canned in juice, well drained, can work)
  • 1 lb. fresh strawberries, de-stemmed and quartered
  • ¼ cup cream of coconut
  • ½ cup granulated sugar
  • 4 tbsp cornstarch
  • ½ tsp salt

Crumble Topping

  • ⅓ cup sweetened coconut flakes
  • ⅓ cup nuts (any type you prefer)
  • ½ cup oats
  • ¼ cup brown sugar
  • ¼ cup cold butter, cubed

Instructions

  1. Prepare you graham cracker crust and press into the bottom only of a square baking pan, or pie tin. I prefer to line my baking pan with parchment paper, but you don't have to. Bake at 350℉ for 8 minutes, then remove from oven.

  2. In a saucepan, heat pineapple, cream of coconut, and sugar together until melted.

  3. MIs cornstarch and salt, then stir into fruit mixture. Cook over medium-low heat, stirring occasionally, until thickened. Add in strawberries and continue cooking for 3-4 minutes while you prepare the crumble topping.

  4. Add all ingredients for crumble topping to a food processor and pulse several times until well incorporated.

  5. Pour filling into baking pan, then add crumble topping on top. Bake at 350℉ for 25-30 minutes.