Preheat oven to 250 degrees Fahrenheit. In a large bowl, toss the strawberries with the maple syrup until covered.

Pop the strawberries on a large roasting sheet and pop into the oven for 50 minutes until roasted and gooey. Remove from the oven and allow to cool.

Pop the strawberries and the juice of the 4 lemons (roughly 1 cup, but adjust according to lemony preference) into a food processor and puree until smooth.

To serve, add one part strawberry-lemon concentrate to 2 parts water/coconut water. Mix well, add lots of ice and enjoy. A sprig of mint always adds a nice touch as well