Bake these orange creamsicle cupcakes in ice cream cones for a fun summer dessert.
Follow temperature and time baking instructions on the box.
Once cupcakes are baked, poke a hole in the center and fill with vanilla pudding, BEFORE THE PUDDING IS SET.
Allow to cool completely and frost and decorate as desired.
Fill cones about halfway and place in a muffin tin to help them stand up while baking.