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Leek & Cranberry Stuffing

Leek & Cranberry Stuffing

An simple and delicious twist on a traditional stuffing recipe.
Prep Time 15 minutes
Cook Time 50 minutes
Author Justine Young

Ingredients

  • 12 oz . of stuffing or bread cubes
  • 1 1/2 cup of unsalted butter
  • 2 leeks chopped
  • 1 cup of dried cranberries
  • 1/2 chopped red onion optional
  • 1 1/2 cup chicken broth
  • 1-2 small apples chopped (optional)

Instructions

  1. Melt butter in a large skillet and add in leeks (and onion, if using). Cook over medium heat, stirring occasionally, until soft.
  2. Pour over stuffing in a large bowl, stir in chicken broth. Add in dried cranberries.
  3. Grease a 9x13" baking dish and fill with stuffing. Cover with foil and bake for 30-40 minutes at 350°, then uncover and bake an additional 10-15 minutes.

Recipe Notes

You may also opt to stuff your turkey. Just fill the turkey cavity with stuffing and bake your turkey according to directions.