Fill a large pot with water and frozen peas.

Bring to a boil and then add pasta to the water.

Once the pasta is done, drain and add pesto sauce and extra virgin olive oil. Stir well until sauce is well-incorporated. Enjoy as is, or add other ingredients as mentioned:

Add any seasonings, like garlic, if desired. Other fun additions you may have in your fridge or pantry include: sun-dried tomatoes, Parmesan cheese, sesame seeds, mushrooms, red onions, olives, etc.