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Chicken Chili Recipe

Easy Chicken Chili Recipe

This easy chicken chili recipe is perfect to make for dinner or freeze for later! Don't be alarmed by the long ingredient list--this recipe really couldn't be simpler to make!

Course Main Course
Cuisine American
Author Justine @ Little Dove

Ingredients

  • 1 can kidney beans
  • 1 can Ranch Style Beans (26 oz. can)
  • 2 cups cooked and shredded chicken breasts (OR 2 cans of chicken breast chunks)
  • 1 medium onion (chopped and sauteed)
  • 1 green pepper (chopped and sauteed)
  • ½ bag frozen corn (OR 1 can of corn, drained)
  • 2 cans Cream of Chicken soup
  • 1 can diced tomatoes, with juice (28 oz. can)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp chili powder

Instructions

  1. Combine all ingredients in large pot on stovetop or slow cooker on counter and heat thoroughly.

Instructions for freezing:

  1. If you are making extra for freezing when you're making dinner, just ensure you let it cool completely, then fill gallon sized Ziploc bags and lay flat in freezer.

  2. If you are just making chili to freeze for later then ingredients can just be combined without heating first.