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Apple Cake pops.

Apple Cake Pops

Make these cake pops just using cake mix and applesauce, no frosting needed.

Course Dessert
Author Justine @ Little Dove

Ingredients

  • 1 box yellow cake mix
  • applesauce Amount needed will depend on how much oil and how many eggs are required for the box mix. You'll replace the eggs and oil with applesauce. Oil substitution is 1 for 1, each egg replaced requires ¼ of applesauce.
  • melting wafers/chocolate for dipping
  • pretzels or cake pop sticks

Instructions

  1. Bake cake mix according to box instructions in a 9x13" pan. Use water called for but replace oil and eggs with applesauce. Oil substitution is 1 for 1, each egg should be replaced with ¼ of applesauce.

  2. Once baked allow to slightly cool, just enough to handle. Then roll moist cake into balls approximately 1.5" in diameter. Place cake balls in fridge for a few hours.

  3. Melt wafers/chocolate in microwave according to directions. Stick one end of the pretzel/cake pop stick in melted wafers, then stick into a cake ball. Repeat until all cake balls have been speared.

  4. Once chocolate has hardened (only takes a few minutes) then dip whole cake pop into melted wafers/chocolate again, this time completely covering.

  5. Allow to harden and then pipe on simple green leaves, if desired.