This simple homemade fudge recipe is rich and delicious with a nice crunch from the dehydrated marshmallows.
In a large saucepan on low heat combine one can (14 oz) of sweetened condensed milk and 2 tbsp (or one packet) of powdered hot chocolate mix. Stir well.
Add in 20 oz of milk chocolate and stir continuously. Slowly add in more sweetened condensed milk to desired consistency.
Turn off heat and stir in a dash of salt. Immediately pour mixture into a buttered 9" x 13" pan.
Pour some marshmallow ice cream topping on top and create a marbled effect with a knife. Sprinkle with desired amount of mini dehydrated marshmallows and lightly push down with palms of hands so they "stick" to the fudge.
Allow to harden (several hours in the fridge is best) and then cut into squares and enjoy!