Recipe for a sweet pizza dough, perfect for a fruit or dessert pizza.
Prep Time2hours
Cook Time15minutes
Total Time2hours15minutes
AuthorJustine Young
Ingredients
1 2/3cupsof warm water
2tsp. of yeast
5cupsof flour
1tsp. of salt
1TBSPof sugar
1TBSPof honey
Instructions
Add all ingredients together in your Kitchen-Aid or similar and mix with dough hook. Place dough in an oiled bowl and allow to rise until double in size, usually a couple hours.
Roll dough out on oiled and dusted (I like to use cornmeal) cookie sheet or pizza pan. Allow to rise on pan again.
Preheat oven to 450°. Brush the raised parts of dough (the edges) with egg yolk. Bake for 12-15 minutes. Check during baking and pierce any bubbles with a fork.
Remove from pan and add dessert toppings of choice.
Recipe Notes
I always like to proof my yeast first: Add yeast to warm water with 1 tsp. of the sugar and stir, leave alone for a few minutes to activate yeast.