Easy recipe for a rich and delicious OREO buttercream frosting.
AuthorJustine Young
Ingredients
2lbs. powdered sugar
1/2tsp. salt
3/4cupbuttersoft but not melted
1/2cupmilkdivided
1cupcrushed OREO cookiesabout 8 cookies
Instructions
Cream together powdered sugar, salt, butter, and milk; starting with 1/4 cup and more to proper consistency. Once ingredients are well mixed add in crushed OREO cookies. Blend together until all ingredients are evenly distributed.
Recipe Notes
I prefer to crush my OREO cookies in a food processor to get them really fine. This recipe is enough to fill and frost a 9-inch round cake. If you plan to fill with something else you could easily cut the recipe in half.