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Blueberry & Apple Cobbler
Cook Time
1
day
6
hours
Author
Justine Young
Ingredients
1
box of yellow cake mix
1
can of blueberry pie filling
1
can of apple pie filling
1
stick of butter
1/2 cup
Instructions
Grease the bottom and sides of a 9x13" pan, OR two pie tins.
Mix the two cans of pie filling together and pour into the 9x13" pan, or half into each of the pie tins.
Sprinkle the cake mix on top of the filling (divide in half if using two pans).
Slice butter and lay on top of cake mix (divide in half if using two pans).
Bake at temperature called for on cake mix box (mine was 350°) for about 30 minutes. Begin checking at 25 mintues.