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Southwest Slow Cooker Chicken
Prep Time
5
minutes
Cook Time
4
hours
Servings
8
Author
Justine Young
Ingredients
4
boneless skinless chicken breasts
1
jar of Pace Salsa
2
green bell peppers
sliced
a few sprigs of cilantro
Condiments for sandwiches (optional)
Salsa
Guacamole
Sour Cream
Instructions
Place the chicken breasts, salsa, sliced green peppers, and cilantro in the slow cooker and cover.
Cook on low for 4-6 hours.
Take chicken out and place in your stand mixer with the paddle attachment to shred. Add a few spoonfuls of broth as necessary.
Once the chicken is fully shredded add in the green peppers and more broth to desired consistency.
Recipe Notes
I like to cut the chicken breasts in half before putting them in the slow cooker.