A rich and basic buttercream recipe with a chocolate almond twist.
AuthorJustine Young
Ingredients
4cupsof powdered sugar
1/3cupof softened butter
1/4cupof milk
1tspof vanilla extract
1tspof almond extract
2TBSPof cocoa powder
Instructions
Mix all ingredients together in a stand mixer. If you desire a stiffer frosting, add slightly less milk and slightly more powdered sugar (not too much as it will affect the taste) to desired consistency.