This chili recipe is heavy on meat and uses lower carb white beans to keep the carb count down.
Sauté onion and cook with turkey meat. Salt as desired.
Combine all ingredients together and heat through in slow cooker or on stovetop.
After cooking turkey meat, combine all ingredients (DO NOT heat thoroughly) and allow to cool. Separate into gallon sized freezer bags.
When you're ready to eat, defrost in freezer the night before and then heat on stovetop or in slow cooker.