We love oven roasted red potatoes in our house. When we’re looking for a starchy and carbohydrate loaded side, they’re pretty much our go-to choice because we always have red potatoes in our cupboard and there is so much less work involved than mashed potatoes (which, my kids don’t really like anyway, I know they’re… Continue reading garlic parmesan oven roasted potatoes
Cinco de Mayo is next week and who wouldn’t love some tasty homemade tortillas to go along with this fun holiday? Making tortillas yourself really is easier than you might think and soooo yummy! You simple mix together four simple ingredients, roll flat, and cook for a few minutes on a hot skillet. Basically, if you… Continue reading homemade tortillas
For the past couple of years I have made a trifle for dessert on Easter.I’m not sure why, but now I seem to associate this Springtime holiday with a light and refreshing dessert, and trifle (especially one filled with fruit) seems to fit the bill! Last year I made a cute bunny trifle featuring carrot… Continue reading rainbow trifle
There are two types of people in this world–those that like pie, and those that don’t. I’m a fan of pie, but it has to be just right. The perfect crust, a tasty filling, and a good crumble topping never hurt anyone either. Today I’m sharing a recipe for a tropical pie crumble bake that… Continue reading tropical pie crumble bake recipe
One thing that my small city has an abundance of is yummy, unique places to scarf down breakfast or brunch. Which is perfect because I LOVE breakfast foods! A few months ago my in-laws took us to one that we had been wanting to try for awhile, Katrina’s Cafe, and thanks to Yelp I knew exactly… Continue reading lemon pancakes
