Have you tried the corn tortilla chips from Way Better Snacks? I was recently sent a sample of their sweet chili variety and they were G-O-O-D; just the right amount of heat that didn’t overwhelm the overall flavor of the chip and a nice crunch. They’re a combination of sprouted ingredients and a tortilla chip… Continue reading easy avocado dip and spread
We are big fans of pancakes in our house. We’re also big fans of s’mores. Chocolate, marshmallow… what’s not to like? These tasty pancakes are super simple and help fill the s’more void until summer comes and you can roast some mallows over a campfire again. Start with your favorite, basic pancake recipe. A nice… Continue reading s’more pancakes
Sometimes I sit down to write a recipe post and I can’t think of anything to say because all I can think about is eating more of whatever I’m posting about. It’s a problem. That was obviously the case with this grasshopper fudge because it is so thick and melt-in-your-mouth delicious. Plus, the chocolate and… Continue reading grasshopper fudge
Lately I’ve been thinking a lot lately about one of my first visits to Hawai’i with my family. We were sitting poolside at our hotel on Waikiki and my mom ordered us virgin Lava Flows. My word. The pineapple, coconut, banana, and strawberry puree? Heaven. I don’t know if it’s the heat lately, or my… Continue reading virgin watermelon lava flow
Have you heard of candy bar brownies? They really are the easiest, but best tasting brownies you will likely ever make. I discovered them on Tasha’s blog, Designer Trapped in a Lawyer’s Body, and I am so glad that I somehow stumbled up on them. You can find the pin //here//. Really, make these and you will… Continue reading dark chocolate raspberry brownies