Recipes, restaurants, and anything involving food and drink.
It’s hard to believe that a little hybrid berry could make such a major impact. Yet, who knows where California’s first theme park would be without the Boysenberry? Today I’m sharing all about what a Boysenberry is, why you should celebrate at Knott’s Boysenberry Festival. Plus, I also have a homemade Boysenberry ice cream recipe… Continue reading boysenberry ice cream recipe and Boysenberry Festival tips
We hosted last Thanksgiving and I knew for dessert I wanted to do something different. Not only am I a fan of sweet treats but I know Mike’s family is as well. I love charcuterie boards because the make the ordinary extra special. I took that to the next level at our Thanksgiving table by… Continue reading Thanksgiving dessert grazing table & charcuterie board
The past couple of years I have a had a lot of fun following the charcuterie trend. Keep reading for some inspiration for a variety of seasonal charcuterie boards! what is a charcuterie (or grazing) board? Charcuterie boards spiked in popularity the past couple of years but they’ve been around for awhile. Traditionally charcuterie boards… Continue reading a year worth of seasonal charcuterie boards
I am a fan of the classic freezer meal. A well-stocked freezer full of already prepared meals is definitely something that your future self will thank you for. Especially with busy fall evenings of sports and extracurriculars that seem to fill up our time. Today I’m sharing how you can make six (or more!) freezer… Continue reading make 6 easy freezer meals in 60 minutes
If you’ve been reading or following along for awhile now than you know our family loves Chick-fil-A. I mean, what’s not to love? The food is delicious and as a mom to six kiddos any restaurant with a play place is a winner in my book. Keep reading for some Chick-fil-A insider tips. 10 Chick-fil-A… Continue reading Chick-fil-A insider tips you should know
