rainbow trifle

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For the past couple of years I have made a trifle for dessert on Easter.
I’m not sure why, but now I seem to associate this Springtime holiday with a light and refreshing dessert, and trifle (especially one filled with fruit) seems to fit the bill!

Last year I made a cute bunny trifle featuring carrot cake and Peeps.
The year before that I made a pineapple upside-down trifle with pineapple, coconut, and strawberries, yummy.

But this Rainbow Trifle might be my favorite yet. It was full of fruit, and maybe it’s just my pregnancy cravings, but I couldn’t get enough of it! It has seven layers of Angel Food cake, vanilla pudding, and fruit to represent each of the seven colors of the rainbow.
Also, when I was writing this post I came to the realization that the word “rainbow” has seven letters and there are seven colors in a rainbow!
Mind=blown.
Hubby=not as impressed.

Whipped Topping
Red: strawberries
Orange: orange-dyed vanilla pudding
Yellow: yellow-dyed Angel Food cake
Green: kiwis
Blue: blueberries
Indigo: indigo-dyed vanilla pudding
Violet: violet-dyed Angel Food Cake

A couple of tips:

  • I used one box mix of Angel food cake, then split the batter to dye it, then poured both back into a 9×13″ pan (each on one side). There are no instructions for baking an Angel Food cake in a 9×13″ pan, so I was afraid it wouldn’t turn out, but it worked perfectly. I baked mine for a couple minutes less than the lowest time listed, and about 15 degrees less than the temperature indicated.
  • I only used one box of vanilla pudding and split it in two to dye again, but next time I would use two boxes of pudding mix, one of each color. Also, I prefer the sugar free/fat free pudding.
  • As always, I used Wilton Icing Colors to dye my pudding and Angel Food Cake. I love the vibrant colors you can achieve without watering down whatever you’re making.
Some links contain affiliates, all opinions are my own.

24 comments

  1. This looks so so yummy!! What a great party food, pleasing to the eyes and belly! I'm going to add this to my to try list!
    I'm mind blown! Whooo 7, that's my favorite number! :))

  2. It not only looked pretty it was delicious. I didn't feel guilty eating it because it was so healthy for a dessert. Thanks Justine!

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